New Feature - Dieter's Corner
November 27th, 2014
If you look above, you can see that we added a new feature to our "menu" - Dieter's[...]
Our Dukan cream cheese
Here in Israel, we were unable to find a 0% cream cheese–1/2% “gevina levana” (translates as “white cheese”)was the closest we could come, but I’ve always had the problem of whatever percent gevina levana being rather watery, not the thick spreadable consistency we were used to in the States, where we never feared
Our Pareve Oat Bran Galette
Making the galettes pareve gives you the possibility of making meat sandwiches. (we like to add mustard, pickles, and we’ll talk about other toppings some other time.) I based my galettes on the original Dukan recipe, which is, naturally, milchig–fear not, we persevered. I like to use two whole eggs and two egg whites, or four whole […]
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