New Feature - Dieter's Corner
November 27th, 2014
If you look above, you can see that we added a new feature to our "menu" - Dieter's[...]
My Thursday Night Inspiration
Since I am deep into Shabbos preaparations on Thursday night, I cannot bother with a complicated recipe for supper. I told my husband we will just use our galette ration and make cold cut sandwiches–but I read something on another Dukan site which got me thinking……..so tonight, I made a cold cut wrap, using one very […]
The Third Food Category
I do not refer here to the main food groups–proteins (cheers!) which in our case will include the group of dairy products, grains (boo!…..or boo hoo! at their conspicuous absence), vegetables, (on again, off again), and fruits (sigh–we’ve got a ways to go before we get to eat one of these luscious little gifts from […]
Our Dukan cream cheese
Here in Israel, we were unable to find a 0% cream cheese–1/2% “gevina levana” (translates as “white cheese”)was the closest we could come, but I’ve always had the problem of whatever percent gevina levana being rather watery, not the thick spreadable consistency we were used to in the States, where we never feared
Our Pareve Oat Bran Galette
Making the galettes pareve gives you the possibility of making meat sandwiches. (we like to add mustard, pickles, and we’ll talk about other toppings some other time.) I based my galettes on the original Dukan recipe, which is, naturally, milchig–fear not, we persevered. I like to use two whole eggs and two egg whites, or four whole […]
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