Ingredients:
- 1 cup soft tofu (silken, if possible)
- 2 tbsps apple cider vinegar
- 1 tsp. Stevia or Splenda
- 2 tsp dried dill weed or better yet,2 tbsp. fresh makes it incredibly delicious
- 1/8 tsp pepper
- 1 tsp. garlic (crushed)
- 21/2 dill pickles (roughly chopped) or some 0% fat, no sugar pickle relish
Directions:
Cut tofu coarsely, place in food processor with all other ingredients, except pickles–process until smooth and creamy, adding soy milk, and a teaspoon of olive oil, if necessary to get creamy consistency. Add pickles and pulse a few times–till you have tiny bits peeking out of a creamy dressing.
This can make a great substitute for mayonnaise or sandwich spread, for a tuna wrap on a gallette, for example, or mix with chopped eggs to stuff a lettuce leaf or Dukan “roll” or bread.